多排烤鸭饼成型机是一种高效、自动化的商用薄饼生产设备，采用多排同步压制技术，可一次性制作多张烤鸭饼（春饼/荷叶饼），大幅提升生产效率，适用于烤鸭店、连锁餐饮、中央厨房、食品加工厂等需要大批量标准化生产的场景。

一、设备核心特点
✅ 多排同步生产：

常见 2排、4排、6排设计，单次可压制 4~16张饼，每小时产量 500~2000张（视型号而定）。

适合高峰时段快速备餐，减少人工干预。

✅ 智能温控 & 均匀受热：

采用 上下双面加热（电热管/燃气/电磁可选），温度可调（180~250℃），确保每张饼受热均匀，不焦不粘。

部分高端机型支持 独立温控，每排可调不同温度，适应不同配方需求。

✅ 自动化程度高：

自动上浆（定量注糊）、自动压制、自动脱模，部分机型可连接 输送带 & 自动叠饼机，实现全流程无人化生产。

✅ 材质耐用易清洁：

加热板：食品级不粘涂层 / 304不锈钢（耐磨、防粘）。

机身：全钢结构，防锈抗腐蚀，符合食品安全标准。

✅ 一机多用：

除烤鸭饼外，还可制作：

春饼 / 荷叶饼

煎饼果子皮

墨西哥卷饼（Taco）

印度飞饼（需调整参数）

二、多排机型分类（按加热方式）
类型    加热方式    适用场景    特点
电热多排机    电热管加热    中小型餐饮店、早餐连锁    控温精准，适合电力稳定地区
燃气多排机    燃气加热    传统后厨、大排档    火力猛，燃气成本低
电磁多排机    电磁感应加热    高端餐饮、食品加工厂    节能30%，寿命长，温控准
三、技术参数（以4排商用机型为例）
项目    参数
加热方式    电热/燃气/电磁（可选）
功率    6-15KW（视排数而定）
单次出饼量    4-16张（2~6排设计）
产量    500-2000张/小时
饼直径    15-30cm（可定制）
控温精度    ±5℃（数字显示）
机身材质    304不锈钢 + 食品级不粘涂层
四、选购指南
1. 根据需求选择排数
小型餐饮店：2排机（4~6张/次，如乐创LC-4P）。

中型连锁店：4排机（8~12张/次，如宏途HT-800A）。

食品加工厂：6排全自动流水线（16张/次，配合叠饼包装机）。

2. 关键选购指标
✔ 加热方式：

电热款（稳定，适合控温要求高的场景）。

燃气款（适合低成本、长时间连续生产）。

电磁款（节能，但价格较高）。

✔ 自动化程度：

基础款（需人工放糊/取饼）。

全自动款（自动注浆+脱模+叠放）。

✔ 安全防护：

过热保护、防干烧、漏电/燃气报警功能。

3. 推荐品牌
乐创（性价比高，中小商户首选）

宏途（商用高端机型，稳定性强）

旭众（全自动流水线，适合食品厂）

五、操作流程（以全自动4排机为例）
准备面糊：面粉:水=1:1，加盐3g，调至酸奶状稠度。

倒入储浆桶：设备自动定量注浆，确保每张饼厚度一致。

设定参数：调整温度（180~200℃）、压制时间（10~15秒）。

启动生产：自动摊饼、压制、熟化、脱模。

成品处理：输送带传出，可人工叠放或连接自动包装机。

六、维护与保养
⚠ 每日清洁：

停机后趁热清理残渣，避免碳化影响加热效率。

不粘涂层忌用钢丝球，用软布+中性清洁剂擦拭。

⚠ 每周检查：

检查加热管/电磁线圈是否正常工作。

润滑传动部件（链条、轴承）。

⚠ 长期停用：

清洁后涂食用油防锈，存放于干燥环境。

七、适用案例
北京烤鸭连锁店：4排燃气机，每小时出饼1200张，满足5家分店配送需求。

预制菜工厂：6排全自动机 + 真空包装线，日产10万张春饼供应超市。

煎饼果子品牌：改装后同时制作薄脆和饼皮，提升出餐速度。

总结
多排烤鸭饼成型机是规模化生产的终极解决方案，通过多工位同步作业，彻底解决人工效率低、标准不统一的痛点。根据实际产能需求选择合适排数和自动化程度，可大幅降低人力成本，提升产品一致性！

Multi-Row Roast Duck Pancake Forming Machine – Professional Introduction

The multi-row roast duck pancake forming machine is a highly efficient and automated commercial pancake production equipment. It utilizes multi-row synchronous pressing technology to produce multiple roast duck pancakes (spring pancakes/lotus leaf pancakes) in a single operation, significantly improving production efficiency. It is suitable for scenarios requiring large-scale standardized production, such as roast duck restaurants, chain餐饮, central kitchens, and food processing plants.

I. Core Features

✅ Multi-Row Synchronous Production:

• Common designs include 2-row, 4-row, and 6-row configurations, producing 4~16 pancakes per cycle, with an hourly output of 500~2,000 pieces (depending on the model).

• Ideal for rapid meal preparation during peak hours, reducing manual intervention.

✅ Intelligent Temperature Control & Even Heating:

• Features dual-sided heating (electric heating elements/gas/electromagnetic options) with adjustable temperature (180~250°C), ensuring even heating without burning or sticking.

• Some high-end models support independent temperature control for each row, accommodating different配方 needs.

✅ High Automation Level:

• Automated batter feeding (quantitative injection), pressing, and demolding. Some models can be connected to conveyors and automatic stacking machines for fully unmanned production.

✅ Durable & Easy-to-Clean Materials:

• Heating plates: Food-grade non-stick coating / 304 stainless steel (wear-resistant, anti-stick).

• Body: Full steel structure, rust-resistant and corrosion-resistant, complying with food safety standards.

✅ Versatile Applications:

• In addition to roast duck pancakes, it can also produce:

  • Spring pancakes / Lotus leaf pancakes

  • Jianbing (Chinese crepe) skins

  • Mexican tortillas (Taco)

  • Indian paratha (requires parameter adjustments)

II. Classification of Multi-Row Machines (by Heating Method)

III. Technical Parameters (4-Row Commercial Model Example)

IV. Purchasing Guide

1. Select the Number of Rows Based on Needs:

   • Small餐饮: 2-row machine (4~6 pieces/cycle, e.g., Lecon LC-4P).

   • Medium chain stores: 4-row machine (8~12 pieces/cycle, e.g., Hongtu HT-800A).

   • Food processing plants: 6-row fully automated production line (16 pieces/cycle, compatible with stacking and packaging machines).

2. Key Purchasing Indicators:
   ✔ Heating Method:

   • Electric (stable, suitable for scenarios requiring precise temperature control).

   • Gas (suitable for low-cost, long-duration continuous production).

   • Electromagnetic (energy-saving, but higher price).
     ✔ Automation Level:

   • Basic models (require manual batter pouring/pancake removal).

   • Fully automatic models (automatic batter injection + demolding + stacking).
     ✔ Safety Features:

   • Overheat protection, dry-burn prevention, electricity/gas leakage alarms.

3. Recommended Brands:

   • Lecon (cost-effective, ideal for small-to-medium businesses)

   • Hongtu (high-end commercial models, strong stability)

   • Xuzhong (fully automated production lines, suitable for food plants)

V. Operation Process (Fully Automatic 4-Row Machine Example)

1. Prepare batter: Flour:water = 1:1, add 3g salt, mix to a yogurt-like consistency.

2. Pour into batter storage tank: The machine automatically injects a定量 amount, ensuring consistent thickness for each pancake.

3. Set parameters: Adjust temperature (180~200°C), pressing time (10~15 seconds).

4. Start production: Automatic spreading, pressing, cooking, and demolding.

5. Finished product handling: Conveyor belt output, manual stacking or connection to automatic packaging machines.

VI. Maintenance & Care

⚠ Daily Cleaning:

• Clean residues while the machine is hot to prevent carbonization from affecting heating efficiency.

• Avoid using steel wool on non-stick coatings; use soft cloths and neutral cleaners.
  ⚠ Weekly Checks:

• Inspect heating elements/electromagnetic coils for proper operation.

• Lubricate transmission parts (chains, bearings).
  ⚠ Long-Term Storage:

• Apply cooking oil after cleaning to prevent rust; store in a dry environment.

VII. Applicable Cases

• Beijing roast duck chain: 4-row gas machine, producing 1,200 pancakes/hour, meeting the distribution needs of 5 branch stores.

• Pre-made food factory: 6-row fully automatic machine + vacuum packaging line, producing 100,000 spring pancakes daily for supermarkets.

• Jianbing brand: Modified to produce both crispy crackers and pancakes simultaneously, improving serving speed.

Conclusion

The multi-row roast duck pancake forming machine is the ultimate solution for large-scale production. Through multi-station synchronous operation, it彻底 addresses the pain points of low manual efficiency and inconsistent standards. Selecting the appropriate number of rows and automation level based on actual production needs can significantly reduce labor costs and improve product consistency!

(Note: Terms like "餐饮" (catering/restaurant industry), "配方" (formula/recipe), and "火力" (heat intensity) are kept contextually appropriate.)